It’s not unheard of and not anything new. Well-informed and experienced employees provide professional and top-grade workmanship. Everyone starts somewhere. At TNG Retail Services, we make sure our employees start with the best and most up-to-date training modules available. And, what is available? Custom programs designed by our experts who have trained in the field and understand best practices when it comes to retail.
build your brand at retail,
As the Holiday Season approaches, we reflect on the previous year and our accomplishments, memories and events which influence next year’s direction and goals. At TNG Retail Services, 2019 is a year influenced by change. Change which began by the formation of a completely new company focused on bringing growth to retail via product movement. As we cross the threshold into 2020, we bring with us not only a new mission, but an important focus which will make 2020 our most important year yet: Our people.
national merchandising coverage,
Being part mind-reader, part strategist, helps
So much is in the news about how retail is stumbling, sinking, closing and shuttering. It is true. There are many dying retailers. As times change and customer demands evolve, retailers must keep up or stay ahead. Actually, the successful retailers are the ones that anticipate what their customers want before the customers know themselves – part mind reader, part strategist all wrapped in the most enticing of packaging.
According to The Shelby Report, Peapod and ORC International recently conducted a national survey to see what food resolutions will be topping many lists this year.
Millennials take their food very seriously. A quick search on Instagram of #foodie brings up nearly 3 million posts! Foodies describe themselves as people with an ardent or refined interest in food or alcoholic beverages who seek to make food a hobby rather than simply eating out of convenience or hunger.
Additional trigger words used to describe Millennial preferences in the kitchen include